The world is a sodden, dripping place today. We are having one of those gently, sifting September rains I am so fond of. I remember the year that I abruptly started to like autumn after years of being a whiny complainer whenever it wasn't springtime.
I was taking a culinary arts class and I remember getting up very early in the morning and driving off to school with my knife kit and my gigantic recipe book in my chef whites thinking glowingly "How had I never noticed that September rain was a hidden, unnoticed loveliness in life?" I had never noticed before how vivid all the colors are in the rain and how the world slows down, such a lovely thing after the harried panic of school-starting-up-season. I love the mist that comes tip-toeing ahead of the rain in the early morning and the chilly, dankness inside once it really begins to fall....just daring you turn on the kettle and get a good book out. Everyone loves the way rain smells and I love the fact that September rain is often gentle and soothing, a reason for migrating birds to stop their flight and take a pleasant, little congregational water break.
 Image via Wikipedia |
| Bird Migration Patterns of the world, our birds head to South America. |
This morning the boys and I pressed our noses against the window and watched a flock of robins stop in our backyard on their way to Brazil or Argentina. They were singing some beautiful rainy day tunes and taking turns hopping around the gravel drive looking for weed seeds and other tidbits. I hope the find all the crabgrass seeds. Ru cocked his head and asked me, "Mommy, why do birds get so happy when it rains?" Maybe he needs to wait awhile for his own autumn epiphany.
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| First Harvest, my first frame of honey from my own hive. |
I screwed up my courage and broke into the bee hive again to check on their stores and also harvested a little taste of honey. I won't really take in any quantity of honey this year at all, the bees need all the boost they can get just to be sure they are able to harvest enough honey to get them through their first winter on our property.
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| Beautiful natural comb. |
I took one frame of honey and we are eating it, sliced in thin, melting globs or cut into golden, sticky squares and ferried to our mouths with dripping speed, right in the comb. The honey is very pale blonde, almost clear, just the gentlest yellow with a very high floral flavor, not at all heavy or dark. The first bite was legendary, transcendent eating.
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