I am thinking about where to go for our annual peach picking venture, wondering when we can get out to pluck wineberries from a right-of-way and thinking a little about the tomato sauce canning in my future to boot. Mmmmm.....
Here's a short photo tour of the high points of recent days:
Fresh guacamole...these sorts of things can be a whole meal lately. They are so fresh and juicy.
There are tasty, crisp carrots now at our CSA. Last week it was take-as-many-as-you-want-of-the-carrots day and we loaded up. Carrots are one of those things that taste completely different when just pulled from the ground.
That's "our" farm
I put organizing bins above the bookcase to contain the flotsom and jetsom that lives there
Love them!
We have two monarch caterpillars living in a jar on our counter! (one already in chrysalis!)
I made ravioli. (Check Check on the New Year's Resolutions List!)
Ru "reads" to Dee now. I melt.
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