This is ideal, dreamy summer. We had a picnic lunch today with Penny, my good friend Nutmeg and also Painterly, another good chum and of course our grand tumble of children. Amazing experience really...the kind of thing that happens in books. There was a big pitcher of ice water, lots of fresh fruit, quilts on the grass, multiple hampers of goods, potato chips, chicken salad, fresh garden greens, goldfish in quantity and a bar of chocolate to share all around, not to mention plenty of babies to pass to any open lap.
All this sunshine has my brain desperately hung up on lemon. Somehow, even though they are ripe in winter and cheapest then and freshest then my mind craves the flavor right about now. To go along with the theme I have this song stuck in my head pretty much perpetually these days. Wish I could share Mason Jennings playing it with you but instead you get to hear this happy little ukulele dude cover it.
Dreaming of making a grand and floaty lemon meringue pie in July...and satiating myself by heading downstairs to mix up the dry portion of these for breakfast. I do so love muffins. And lemon poppyseed is my top, all-time favorite...I think. I also really love blueberry. I had lemon poppyseed muffins for the very first time, made from a really exciting Jiffy mix (mixes were verboten in our house) when I was a little girl by my very artistic and glamorous aunt with the corkscrew curls and the face splitting grin. She was an amazing aunt to have in your back pocket. She knew all kinds of fabulous people, collected black beach rocks, told breath-taking stories and loved chocolate intensely. I was somewhat adoring. And she made lemon poppyseed muffins for me and I was smitten and have loved them ever since.
And while we're on the lemon theme...what about this? Doesn't that look like fun? Can just imagine drizzling it over the fresh ravioli I'm going to make with herbs from my garden in July! Yay summer!