"She refused to be bored, chiefly because she wasn't boring." Zelda Fitzgerald

Showing posts with label farm. Show all posts
Showing posts with label farm. Show all posts

Thursday, March 21, 2013

Farm Therapy

I firmly believe that a farm day, even in darkest winter, is good for the soul. When we feel low or when things seem stressful or when winter has just been too long...we head for a farm get a little pick-me-up. Farms and farmers have a vibrant steadiness about them, a sense that even though the rest of the world may be doldrums and grey there are still energies and happenings inside the privacy of the barn. 



We saw a mama sheep, tucked into a warm indoor stall with plenty of hay....just waiting to lamb. We'll have to check and see if she has one lamb or twins the next time we're up. The boys were pretty happy just to be lifted over the half door of her stall and peek at her expectantly. We poked around a little more the way you do in barns, dodge sparrows flying in and out the doors heading for the rafters, climb the ladder to the haymow and then come back down backwards, open the feed bins and peer in at the big mounds of grain pellets. All good things.





We bought milk, piled on a few cartons of eggs, took an apple each for snacking, we oggled yogurt (and I promised myself I'd make some) and I talked them out of chocolate milk. We noticed a pile of freshly washed spiles in the dairy, read a brochure about the expensive and select maple syrup program they're running and smugly remembered our time up north at my parents house tapping trees with Big Grandpa. 

And after paying for our goods we wandered off through the snow and mud puddles to explore the door of the open greenhouse. So lovely. Greenhouses, farms, Panera Bread. My survival techniques. I think we need to hit up another one sometime very soon. There is something so very healing about the green and alive. I worked in a greenhouse for a little while and even thought I largely did just grunt work, I LOVED it. I still think about that business sometimes and wonder if they are still running. Going to "work" in the middle of January and spending all day trimming blooming geraniums and watering seedlings is a wonderful way to spend your time.



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Wednesday, June 13, 2012

Strawberry Mama

The strawberries are ripe. We're eating them at every meal now after our big trip the u-pick farm. We always mean to look further afield and one year we went to our CSA's organic field for them but we usually end up at Jones Farm like we did this year. The taste of a field-ripe strawberry is cliche but it still has to be remembered every single year that they are so, so, so much better than the ones we buy in the grocery store all winter to tide ourselves over.



Yesterday I finished putting the last of the jars of freezer jam into the freezer. A joined us around the dining room table this year and helped mash berries and boil pectin with the boys and I. Said he truly had no idea there was exactly that much sugar in jam. Heh. Now you know why I substitute that low-sugar pectin stuff that I buy at Whole Foods, eh buddy?



It does make me feel good to have him start noticing how much sugar is in a given food, not just have me be the food-nazi around the house, always on everyone's case about "feeding the children good things." Nobody likes to be the lone policeman. To be fair though, despite my very wholesome nutritional training there was a time when I was in his shoes, not paying much attention to what went into the jam.


Once as a teen I made jam(one of my favorite summer activities) with one of my best chums whose mom was a devoted naturist hippie type, committed to real foods and the avoidance of processed goods. We'd been out picking wild strawberries together which was all very idyllic and then ended the day in my parents kitchen, with everything we'd picked, intent on making them into jam. My friend balked at the amount of sugar in the recipe and told me that her mom would never go for that....and asked me if we could possibly substitute a smaller amount of honey or fruit juice or even skip the sweetener all together. At the time I didn't exactly get it but here I am, mama of my own domain and retroactively impressed by my friend's scruples and I kinda wish we'd just eaten those little berries raw and fresh instead of boiling the daylights out of them with a wagon load of sugar on top. I hope my own little boys learn the same standards my friend espoused, even when her mom wasn't watching. That's what Pamona's Universal Pectin is all about I guess....at least as far as jam is concerned.


So, there is jam, and there are plenty of "leftover" fresh berries and last night there was even a pie. And for breakfast tomorrow, I'm going to have some strawberries in cream...just a little maple syrup drizzled on top to keep it on the straight and narrow. You haven't lived until you've eaten fresh berries in cream.
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Tuesday, August 2, 2011

New CSA

We're a good bit of the way through the harvesting season with our new CSA and I have to say that I like it. It is just as handy as I imagined to have our pick-up location down the street, instead of 45 minutes away, and kind of fun to meet neighbors there who also happen to have a share. I didn't count on the community interaction bit, kind of a fun bonus.
I do miss going up to an actual farm. It was a great built-in break that we had going and I feel like we've removed ourselves a little bit from the food-land connection. There was one scheduled members day when our new CSA invited everyone to come up for a picnic and help pull garlic and then go for a dip in the creek. Have to make sure to plan on going next year. I am an organization klutz and through a lot of fumbling we managed to miss it this time around. Am still kicking myself  although this morning I found out there is a special autumn farm festival scheduled for September when we can maybe make up the difference! Hooray!

Since there's such a small actual farm connection to speak of via our CSA this year, I find that I'm seeking out chances to go to drive out to the country for other things: caterpillar hunting, listening to the frogs sing, rural estate sales, buying farm milk, picking up local meat...etc. Kind of fun to mix it up anyhow.

So, the time savings is great, the produce is great, the community connection is fun and over-all I think we made a fine trade. You never quite know when you make this kind of a gamble and switch everything up, but this time it worked out.

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Monday, March 14, 2011

Sugaring Festival

different grades of maple syrup; @ Morse Farm ...Image via Wikipedia
We drove a great deal this weekend and managed to get all the way up to the top of the state to the part of Connecticut where there is still snow. Far away, up there it is still the end of winter and the maple sap is flowing. A generous farm decided to host a local sugaring festival for free for anyone who wanted to come celebrate. We had a grand time.

There were pony rides (Ru was a very smug fan. I wish I still could fit on a pony.), there were sap and syrup tastings, there pancakes hot off the griddle, there demonstrations of maple cookery and a big evaporator steaming up the attic of the sugar house with the effort of cooking down the farm's arboreal takings.




And then they made sugar-on-the-snow, just like in Lara Ingalls Wilder's story about sugaring off in Little House In The Big Woods.

I've never actually seen it made or tasted it, although I grew up in a family that made maple syrup. I totally get why it is described so fondly in the book. Wow.

The syrup turns into this lovely, moist taffy stuff that is a glowing gold as it spins on your fork (you twirl it up off the snow after it is ladled out) and it mixes with the cold crystals from the snow and ice and gives you this warm/cold feeling as you eat it. So great.

We left remembering just exactly how fond we both feel of this local, American product and decided that next year, maybe we'll try tapping the  maple trees by our house. There are two that would be unobtrusive to tap, in our back yard and then if we got brave we could tap the two others along the street in the front yard. Do you know any stories of urban tapping?

Wednesday, December 15, 2010

My 30th Year Begins


I'm a youngin'.

Pretty nearly everyone I know has told me about five times or so since yesterday, the day of my 30th celebration of my birth. I think this is mostly a symptom of marrying early. Everyone I know is on a totally later life-track which makes me feel absurdly "ahead of schedule." I used to think I just looked really immature or was not very impressive but I'm pretty sure now that it's just the skewed life track at work, deceiving everyone. That said, youth or gravitas...whatever people choose to comment on, I'll take it. I want to live where I am and accept who I am at the moment. I earned every one of those 30 years but I'm still very young, it's true...and I am trying really hard to learn to live in the spongy world between them that constitutes this stage of life for me. Good stuff.

Here's a photo tour of my big day:










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Monday, October 25, 2010

Autumn Magic

We went off to pick some pumpkins....

And we found....

....just the perfect collection.

There were hay rides and...

...blue skies and gold leaves everywhere we looked.

I picked some Sweet Annie for drying in a bundle in the kitchen. Smell so good!

Nib just looked up the entire time. So much pretty foliage overhead!

There were a few leaf fights.
  

Curiously the leaves on our own trees in our yard have yet to really turn or start dropping in earnest. It was kind of fun to drive out to this farm and enjoy a preview of fall leaf play. 

Some very, very happy sheep.

I love this boy.

There was a gorgeous blushing sky on the way home.
 We put the pumpkins on the front and back steps, the back door ones are for the more timid family members who are afraid of pumpkin smashers and the front step clan are the folks who are so unabashed about their celebratory fall spirit that they really believe the neighborhood and yea, the world will be good to them. The glass is half full and half empty at our house.
And this morning we baked another apple cake

I love the things they make out of Tinker Toys. So glad I picked them up at that yard sale.

Can you believe he's about to cut through is first two teeth? Such a sweet soul.

Testing the cake (which is already half gone)


 It is nice and moist. Plenty of apples, lovely sweet and shattery crust on top, but still, I dunno...I think I want it to be more spiced and a darker color. Maybe I need brown sugar in it or some whole wheat flour or something. Still searching, but feeling closer than ever.....
And my trash table is done! Well....sort of done.
 I ran out of paint before I could get the wooden edge along the top painted and the leg paint is a bit weak, but I was so anxious to use it that I think I'm just going to let it ride for a while. Its living in the sunroom, giving a boost to several houseplants who couldn't reach the light well. I love the silvery metallic top and have to admit that I stole the idea of painting it a metallic silver from my sister Foxy. What can I say? She has good taste! I am considering getting some kind of decorative wooden feet at Home Depot to screw in and raise it up. Its a bit low, too high to be coffee table material, but too low for pulling a chair up.


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