"She refused to be bored, chiefly because she wasn't boring." Zelda Fitzgerald

Showing posts with label syrup. Show all posts
Showing posts with label syrup. Show all posts

Monday, March 23, 2015

Syrup, Glasses and Peachy Walls



The big news at our house is that Dee is taller...(3 inches in the last year) and right on up to 10th percentile and he is also going to be getting glasses! He's all hot and cold, nervous about it...getting rid of the nearsightedness headaches sounds great but he's worried about looking weird and finding frames that "suit him." I am looking forward to a fabulous frame shopping session with just him where we let him try on every single one that appeals and don't come home tell we have suited him up like Gregory Peck in the most handsome pair of specs possible. Must. Call. And actually schedule that appointment.


 The weather is crazy. We had a few more inches of snow this past week, then some warm and golden days where everything melted and then today the wind was whipping around the house and the ground was all solidly frozen again. I stayed indoors, tried not to cry, shuffled around in my moccasins, drank lots of tea and joined a fitness challenge. Oh spring, please come soon! I may elope to Florida if you don't.
 Its sugaring season at the local nature center which makes me feel nostalgic, like an imposter and slightly superior all at once. I love the smell of sap boiling down and the taste of the fresh syrup which just IS different than the bottled product on the shelf, I feel totally silly going through the "This is how real maple syrup is made, kids!" class and activity at the nature center...my parents would eye roll so bad....I know how to do all of this and the only reason why my kids don't is because I haven't ever gotten my tail in gear enough to be able to make it happen at our house. I am also not sure it is worth it. It smells incredible and I have no sugaring shack and it tastes divine and I have no desire to be outside in sugaring weather. Heh. This is why I support local folks with my purchasing power. Check back when we are discussing fresh carrots or foraging for autumn mushrooms.

 BUT....in a teeny nod to the warmth of the summer and the colors I love and the deliciousness of the tropics...THIS is my new bedroom wall color! Isn't it pretty?

There is still a lot of painting to do...it didn't cover perfectly, some spots still need spackle and sanding and the trim always needs some going over. But I love it. Its lush and soothing and just the lifting shade I was hoping it would be. Isn't it great when things work out?!?

I love painting walls...almost nothing can help me relax quite like it.  Except for maybe gardening.

Oh Spring....Can you come now?!?!?!?!?!

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Monday, March 14, 2011

Sugaring Festival

different grades of maple syrup; @ Morse Farm ...Image via Wikipedia
We drove a great deal this weekend and managed to get all the way up to the top of the state to the part of Connecticut where there is still snow. Far away, up there it is still the end of winter and the maple sap is flowing. A generous farm decided to host a local sugaring festival for free for anyone who wanted to come celebrate. We had a grand time.

There were pony rides (Ru was a very smug fan. I wish I still could fit on a pony.), there were sap and syrup tastings, there pancakes hot off the griddle, there demonstrations of maple cookery and a big evaporator steaming up the attic of the sugar house with the effort of cooking down the farm's arboreal takings.




And then they made sugar-on-the-snow, just like in Lara Ingalls Wilder's story about sugaring off in Little House In The Big Woods.

I've never actually seen it made or tasted it, although I grew up in a family that made maple syrup. I totally get why it is described so fondly in the book. Wow.

The syrup turns into this lovely, moist taffy stuff that is a glowing gold as it spins on your fork (you twirl it up off the snow after it is ladled out) and it mixes with the cold crystals from the snow and ice and gives you this warm/cold feeling as you eat it. So great.

We left remembering just exactly how fond we both feel of this local, American product and decided that next year, maybe we'll try tapping the  maple trees by our house. There are two that would be unobtrusive to tap, in our back yard and then if we got brave we could tap the two others along the street in the front yard. Do you know any stories of urban tapping?