Freeze The Good Stuff

 The nights are getting pretty chilly now, we're breaking out the footie pajamas on a regular basis. Ru asks every single morning now, "And Mommy, is it going to be cold today?" because he is hopeful that we will have a warm day which means that he can wear short sleeves and sandals, and that there will be snow, which is his fondest dream at the moment. I kinda think this cold weather business is here to stay for a while.

And we have a new family dessert, ice cream is passe, cocoa is in. A has been pioneering a new family tradition of after dinner homemade cocoa...and we're drinking them topped with whipped cream and sprinkles, in little espresso mugs. So much fun! I am hoping the trend continues long enough to extend beyond the classic rendition to: warm eggnoggy white cocoa, minty cocoa, nutmeg dusted mugs, and maybe a white chocolate variation? Its a great way to get a little, warm shot of dairy in at the end of the day. What flavor dreams am I missing?

 The boys are enjoying the leaf fall and the fact that at the moment there are giant piles to jump in, on every single curb. There are detours to be made between the car and any door....wander this direction to kick leaves....wander that direction to jump in a heap....wander over there to throw some in the air like confetti....  Such fun. Strange to see the naked trees reaching up over the horizon now though...

 Been having lots of fun in the kitchen lately. Made the first batch of Christmas cookies and packed them away in the frozen zone. I baked up some simple, no fuss chocolate spice cookies, Midnight Cracklers from Dorie Greenspan's classic baking tome. Pretty dead easy and dark, rich, chocolatey flavor...mmm...I'm not even that wild a fan of the whole chocolate chocolate chocolate thing but, yeah...these are good. They remind me of Mexican hot chocolate with the rich chocolate, hint of spice business. We're off to a good start.

 Oh...and warning. The dough is almost better than the finished cookies. So delicious. Like moist grown-up brownies in a chewy, wad-able, hold-a-chunk-in-your-hand form. Dangerous stuff folks. I bagged those suckers up for the freezer at lightening speed!

 I also baked up this pound cake a while ago and remembered, (per the recipe's instruction) that I'd frozen one for later and we broke one out to celebrate an autumn picnic in our yard after church on Sunday. This pound cake rocks and it freezes astoundingly. Its almost better out of the freezer...I'm not sure how that's possible, but there it is.

 See, aren't the colors an amazing whirl of light? Most of these leaves are down already. That's why we're glad we are lucky enough to own a camera. Nice to freeze more than just cake and cookies for later.

Happy last moments of Autumn everyone!

So Far This Week....

We've had our first local sweet corn. Its been ripe before now but, I just finally got a chance to pick up an armful and haul it home to douse with butter and salt. YUM. It was really, really good. Am contemplating making some corn chowder in the near future. What else do you do with fresh sweet corn besides eat it on the cob in volumes? I'd love to hear your ideas.

We watched Nib coo and gurgle and chortled together over his increasingly charming almost giggle. He is so close people...so close! Argh! He's an incredible little morning bird. Wakes up full of little wet and cheery things to say, all wreathed in smiles. He's a darling dear. No other word. We continue to be amazed at his ability to sleep at night. I am a fervent co-sleeper but, with this baby I really haven't because he wakes up once a night and seems to prefer his own private slumber in a little basket on the floor next to our bed. Quite incredible. I am very astonished at this phenomenon and have never really seen anything like it before although of course you read of such urban legends in books. (I thought they were lies, all lies!) We are having far more trouble at nighttime with his big brother Dee. I guess they don't call it terrible two for nothing.

Also, there was baking. I realize I am supposed to be savoring the chilly last bits of my air conditioned existence before moving into a big house with no cooling mechanism of any kids BUT...I can't go on a very long baking fast. I love to bake. So, I fell prey to a dreamy sounding recipe for pound cake...a classic that I had never made (Can you believe it?). And it was just okay. I'm not wild about pound cake I guess, I'm all give or take about it after the experience and a little reflection. Yes..but LOOK!!!! Isn't that beautiful? That was my very favorite part of the whole event, right there...that beautiful creamy, smooth, angel wing batter. Mmmmmm......stunning, no? 

And we had a date this week! Its been an age. We're budgeting out money and trying to be careful not to spend any more than we have to (house down payment) and one of the things that took a serious cut for a while was our babysitter money. That meant no dates for a while which was kind of hard to swallow but, oh it felt good to go out again. We just paid for the sitter, no dinner, no movie...we went for a walk on the foggy seashore instead which fit my romance bill. Yay New England!