"She refused to be bored, chiefly because she wasn't boring." Zelda Fitzgerald

Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts

Tuesday, September 16, 2014

One Mug At A Time



Its one of those early fall days, the leaves haven't started to turn in quantity yet and there's been no frost on the pumpkins or in our case...the plethora of zucchini...but it feels like fall. I'm not sure what it is, some kind of change in the air, the smell in the wind, a yen for spiced coffees, my end of summer cold? Hard to say.

I just have to say that I am having a major, all-day, fantasy of teleporting to a secluded cottage for two in Vermont, complete with roaring fire, wool socks, mug of tea and plaid blankets. I think about it all day long. I have told this to A. I have told my sister. I think I've even told the boys. Maybe its just my sinus headache but I'm having a hard time being patient with my children (especially the ever constant chaos) and I am having another hermit phase where I hide to recover from life. If I can't have my log cabin oasis dream then I can pretend to create it in my own house. So, I am drinking big mugs of warm turmeric milk, taking naps, beginning the fourth Narnia book with the boys and lying low. No big reason to go out, life with keep spinning and I can always get on again when I the post-nasal drip goes away.

Speaking of my fantasy....one thing I need in order to recreate it is firewood, and a chimney sweep. I love that we have a fireplace. I kind of love it more than I can say, honestly. Even a tiny, little house with a fireplace feels perfectly accoutered. This summer, one of the things I did finally get changed was the fireplace. One of the previous owners had incorrectly installed a fireplace insert stove and then the doors had broken anyhow. I got it all cleaned out and called a pair of scrap metal dudes to haul it out of our house. I gave the newly uncovered tile a scrub and now I need a serious chimney cleaning (its never been done in the history of our owning the house) and I also need to stock up a nice pile of firewood.
Our new, no insert, fireplace....all that glossy black tile was hidden before.

 Our neighbors across the street just rented a log splitter and stacked a neat heap of pieces in their backyard, I wanted to go running across the street hollaring, "Oooo! OooO!!! Can I have some too?!?!" I see free firewood all the time on Craigslist....now to figure out how to get it cut. Wonder how much that splitter rents for anyway....

We have nursed a sick chicken back to health. Pearl, our extremely ugly (truth, y'all) little Auracana chicken who had a woman troubles once before was back in the sick kennel in the house with us again this past week. This was my most serious pet doctoring yet. Truthfully, folks...I was freaked out, and scared and had some trouble sleeping. I know that my mom has no trouble harvesting chickens when they don't keep up their end of the bargain but whew! I am not my mama. This was some serious sickness....there was blood, medication, sprays, maggots (maggots, y'all!), special baths, and rubber gloves. It was for real. I feel like I should get a badge for making it through that one. I'm glad to say that Pearl is back to her old self...although still a little thin and not back to laying yet.

Life on the city farm is sometimes intense.


Photobucket

Tuesday, March 1, 2011

Happy Un-Veguary!

Food for Life distributes food on an internati...Image via Wikipedia
Happy March...and happy end to Veguary! Heh. Tonight for dinner there was a juicy, crisp, roast chicken with all the drippings to dribble over our baked potatoes. I am not a vegetarian. I don't like legumes enough. I enjoy meat too much and I know too much about how to responsibly obtain good meat. Hard to sell me on the lifestyle. That said, it was an enlightening experiment and I think I'd do it again if I was faced with the choice all over again.

For those who wondered...we didn't really save anything on food bills this past month. Turns out buying meat isn't breaking the bank. We tried beans four million different ways, ate a lot of quinoa, had tofu and seitan and tried not to miss eating bacon with our pancakes on Saturday mornings. And we ate a lot of cheese for fun because we like cheese and cheese has protein and cheese, cheese is not meat.  (unless you're doing Veganuary....I totally just made that up)

I thought I'd pass on the two recipes I liked most from this month of meat-free living. These will join our canon because they were so good that they made A stop mid-chew and say, "Um. Wow. This is good." Ironically, they are both soups. Soup used to be my deep nemesis. We're friends now.

Soup #1 is a Tuscan White Bean that one of my painting mentors recommended to me. It's filling and wholesome and cheap and simple and feels so happy satisfying. I will turn to it for cold weather pleasure food in the future for sure. I kinda want a bowl now, just writing about it and remembering its fabulousness.

Soup#2 is a fabulous rendition of Vegetarian Chili. I made this dish with great skepticism. I'm really not big on dishes that are faux versions of something. I like chili. Real, regular chili with meat in it that you can serve to men who have just come in from splitting wood in the bitter cold. (Not that men around here split wood....) Even though I like real chili. I like this chili too. No tofu crumbles to resemble meat, no substitutionary  tricks of the eye...just a multi-bean mix with a good broth and a little chocolate for a spoon licking depth of flavor. And anything with chocolate in it is good. Why didn't I think I was going to like this?

So, yes, all you real vegetarians are made of sterner stuff than I am. I confess I am a wimp...but boy, that roast chicken sure made me happy.




Photobucket
Enhanced by Zemanta