"She refused to be bored, chiefly because she wasn't boring." Zelda Fitzgerald

Showing posts with label Pumpkin pie. Show all posts
Showing posts with label Pumpkin pie. Show all posts

Friday, September 25, 2015

Pumpkin Pie On The Beach

 It was a beautiful day. Whatever ails you, there is little in life that a trip to the redwoods and the beach can't cure. The scenery and sights of nature here are kind of epic. Its super astonishing to keep realizing again that the things we can just zip over and see if we have an hour for driving are pretty national-park-level-of-fabulous. I am a little over-awed and feel ultra-bouyant once we are in the car and driving home from another place that's unbelievable with scenery to make you have an asthmatic episode and animals and plants from an episode of National Geographic. I'm not sure how long it will take to feel like this is my home state just because the level of daily shock and intimidatingly impressed joy is so high. Its hard to be jaded or feel normal or yawn at all. I live in California!
 Today we went to a new beach, Muir Beach, after the redwoods....which we naturally adore. Its all filtered golden light and mossy quiet....well mostly, you know....except for my boys sometimes shrieking and screaming and beating each other with fallen sticks. It does quiet them though, that incredible cathedral grove. I am looking forward to playing hostess to friends and family who come out to visit and have never been to a redwood grove.
It was a day of lots of fresh air, all warm and bright. Pom took a nap in the sand and we chased crabs as big as our hands put together in and out of the waves, climbed up rocks and redwoods and split rail fences. I got my 10,000 steps in without even thinking about it and utterly shorted myself on protein and water.


We are going to love day tripping out into the whirling mass of beauty here, and I have a feeling we will meet friends out at incredible places and hike our heads off. Its a little tricky to figure out how to work A into our adventures because so many of these spots are overrun on weekends. We have to get smarter about packing breakfast picnics and laying clothes out the night before for Saturday morning outings and beat the rush! Of course, this requires more advance planning....like knowing what we plan to do for the weekend....before the weekend. This would imply actual planning and communication about intended targets and chores and free-space for weekend time on Thursday night or something. Hmmm....

 Well, we can always just go listen to more James Taylor and just go with the ridiculously overcrowded flow. Organization is not our strong suite as a couple. May it ever be a target and may we someday communicate and strategize like a siamese twin generals! Someday....

I also bought a pumpkin pie...because it is officially the second day of autumn and I was in a funk and did not feel like baking....also it was 90 degrees today because we are still having a bizarre heat wave. We ate the pie with our hands, on the beach, because I forgot the plastic knife in the van and did not want to hike back to get it. Pumpkin pie is surprisingly festive and manageable beach food! Pom suggested apple pie and I told him that before that happens we have to go to an apple orchard and pick some. Next on my list: field trips to a raw milk dairy farm and apple picking. I am wistfully imagining myself canning applesauce with the boys next week....you know, since my canning jars will be buried on that semi-truck that is arriving on Sunday. That makes sense, right? At least as much sense as eating pumpkin pie with your bare hands on the beach.
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Wednesday, October 5, 2011

Thanksgiving Dreaming


A new stove is on it's way! We've picked one and ordered the shining beauty and it will bring it's magical goodness to the heart of our home on Saturday. I cannot wait to have a reliable cooking source again.
The Thanksgiving tableImage by Lane & Anne via Flickr

I have started mulling over what to make for Thanksgiving and am all salivatory over the possibilities. This year will be our virgin effort for local, "just us" and no-travel Thanksgiving celebration. I cannot wait to roast a turkey myself, to serve up a heap of fluffy mashed potatoes and to decide which rolls to make. How do you decide? I think I need more guests. There are not enough people in our house to eat all the things I want to make. There are the standards: turkey, mashed potatoes, gravy, cranberry sauce, sweet potatoes, stuffing pumpkin pie and then the delectable sounding options for adding to the menu....maybe stuffed mushroom caps, a fantastic cheese plate and some sort of veggie dish. How to decide? Roasted cauliflower with curried spices? Caramelized brussels sprouts with toasted pecans? Steamed green beans tossed with olive oil and roasted garlic? *sigh*
Me helping with Armstrong Thanksgiving (photo credit to my sister-in-law Jane)


Bri-en-croute is a must, right? And some kind of sparkling juice so the kids can join in toasting...and then what about a fresh salad. That sounds imperative after all those heavy, warm foods. Greens with pomegranate, fresh pear, goat cheese, burrata, beet slices, persimmon...oh heavens! And maybe Oyster Rockefeller for a New England touch? How will I choose?
Megaman carves the bird of 2009 (photo credit to Jane again!)
 I cannot wait for that stove to get here. I need to do some serious elimination and recipe testing. And what bliss, to have a broiler for toasting things, a working temperature gauge and an oven timer that works, right on the top. I cannot wait!
Thankgiving Feast afterglow... (Jane again!)
I realize that you might think I'm a bit over the top, after all...it's not even November, I have three small children and I've never even made a Thanksgiving Day meal before. That list makes me sound bonkers but, truly, Rome was not won in a day, a girl with three kids has to plan ahead...well ahead. And I don't believe in defeatist thinking so who cares about the "never have's" and the fact that I am a young mother to several. I believe in full-on-insanity in terms of ambitious and adventuresome celebration, so bring on the turkey!
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