I have made it four times now with effortless reproductibility. Easy, clear and perfect for so many uses. It makes the best salad topping meat, taco filling, or addition to spaghetti sauce. I can batch cook several this way and then we're good for finger food for picnics or freezer meals for a while.
You must try this.
The kitchen gods will sing arias over your stove too!!!
Faith Durand over at The Kitchn is a brilliant, brilliant genius...and is the mastermind behind these very direct and foolproof directions. There are pictures and numbered steps and its all on one page. I'm not sure how she could make it better.
Check it out. Perfect Chicken Breast.