That Glorious First Snow

One week ago we had our first snowfall. Last year was a very light winter, but we did get one big "winter" storm at Halloween...the year before that was of course a real doozy for us New Englanders with record amounts of snowfall. All of us out here are oh, so curious about what in the world this winter holds for us. I enjoy the light snow version for ease of use but I do appreciate a hard killing cold for the sake of bugs and the fluffy downpour for the sake of my house full of snow bunnies.

The boys were out of their skins over the snow last week. I basically gave up any hope of structured lesson time and let them have free-reign outdoors. They played outside until their fingers were numb and then came sobbing indoors just like I used to as a little girl...shaking all their fuchsia appendages while I rubbed them warm again by the radiator.....then back out again with soaking wet mittens before I could stop them. They made a giant snowball together, pulled out the sleds for a test run and threw snowballs at each other until they were all exhausted.

I know the snow will be back again and winter will come for real eventually whether real accumulation comes with it or not but there is something special about that first snowfall, isn't there? I love when it happens in daylight and we can all rush to the windows and shout and holler while we watch the flakes start falling and I also love it when it happens overnight and we wake up to a world newly sparkly and white like there were visits from snow fairies while we slept.

When I was a girl we often made snow ice cream with one of the first snow falls. I totally forgot this time around but I am all ready for next time with this childhood experiment. I think the boys will flip. I've never made anything with snow before and I have a feeling they'll be begging for it every time there's any white stuff on the ground. Ice cream is well-loved at our house. Traditionally snow ice cream is made with sugar and milk but I think this year I'll try a version sweetened with maple syrup and mixed with heavy cream for the real deal experience.

 For those new to this dish, go see Angela's wonderful recipe and directions over at her really great blog Salt of the Earth Urban Farm. I super-dig this blog about urban/farming living and homeschooling in the delightful city of Portland. Inspiration by the bucketful!