Today I made 16 burritos, indy wrapped them and stacked them in log piles in the freezer. I need convenience food and this is the first shred of an answer.
Have been thinking about ways to fairly painlessly nip and tuck our budget and one of the things I kept bumping into in my mind was "convenience eating." I know I don't seem like the Lean Cuisine type but every house has nights when dinner or lunch or a snack needs to be ready, instantly and there's no time for scratch cooking slow food. I tried to just use snack items for these times: granola bars, yogurt drinks, nuts, dried fruit...etc. Frankly, they aren't very satisfying and although I have good intentions I find myself saying, "Can we just run by that Thai place?" instead of picking out a granola bar and palming an apple on the way out the door. I wanted a real dinner, not snacky stuff.
We just had a trip to Michigan and back for the Thanksgiving holiday and we'll be doing it again for Christmas. We made amazing time there and back and for a while there I puzzling over and over about what in the world made the trip shorter than usual, both ways! Then I realized what it was. We never stopped to eat. I had the car fully stocked with food items, the boys had books to occupy them and A and I were discussing and reading a book of our own and so we never stopped except to gas up and we used the gas stops as potty breaks too so that meant even less stopping. Convenience food is my new nemesis.Most of the time the food you get on the run is terribly guilt-inducing because its expensive, and it's also extremely low in nutrition. I have been wracking my brain to solve the problem. I want food to stash in the freezer that is good for us but super quick (as in, a minute or two zap in the microwave and then eatable out-of-hand), stuff that tastes good and feels like a real meal.
There have to be other ideas out there...I have a dry brain lately and so the only thing I've come up with so far are these burritos. I was inspired by this blogger's idea and did something similar with ground turkey, black and pinto beans, frozen roasted corn (Trader Joe's is good!) and shredded cheese in whole wheat tortillas. I'd love more possibilities so that I can avoid the monotony of only one back-up plan when the going gets tough. Anybody got any other ideas?
"She refused to be bored, chiefly because she wasn't boring." Zelda Fitzgerald
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Showing posts with label stressed. Show all posts
Showing posts with label stressed. Show all posts
Thursday, December 2, 2010
Monday, October 11, 2010
Catching Up...*pant pant*
I bought curtains. Today was the day. We'd been freezing in Vermont all week and I'd been gulping mugs of tea and snapping a lot of pictures of crisp autumnal scenes and suddenly we were home and it was imperative that we have curtains on our windows. I am also itching to get out the flannel sheets, put away the shorts and light a lot of decorative candles.
Am still searching out the ingredients for yet another apple cake and plan to try a good hack at that this week sometime. Am also hoping to bring in from the garage a huge area rug that I found on a curb (truly, it was in fabulous shape!) and tuck its cozy self into the library on the third floor. As I type I am remembering just how heavy said rug is and adjusting my mental plan. Maybe A will have to help me. It is a long way up the third floor.
Tonight I roasted a duck for dinner. A lovely, free-range, organic duck that we bought from a farmer in Vermont. I didn't cook it quite long enough. All the same it was good...(I love duck)...and the gravy I made was exceptional. I recommend making a stock from the giblets to add to your gravy.
Ahem. But, yes...now I'm back to the land of mad laundry, manic carpooling and never ending landscape planning.
Am still searching out the ingredients for yet another apple cake and plan to try a good hack at that this week sometime. Am also hoping to bring in from the garage a huge area rug that I found on a curb (truly, it was in fabulous shape!) and tuck its cozy self into the library on the third floor. As I type I am remembering just how heavy said rug is and adjusting my mental plan. Maybe A will have to help me. It is a long way up the third floor.
Tonight I roasted a duck for dinner. A lovely, free-range, organic duck that we bought from a farmer in Vermont. I didn't cook it quite long enough. All the same it was good...(I love duck)...and the gravy I made was exceptional. I recommend making a stock from the giblets to add to your gravy.
Ahem. But, yes...now I'm back to the land of mad laundry, manic carpooling and never ending landscape planning.
And I will get those boxes unpacked if it kills me. It might.
Tuesday, June 22, 2010
Busy Lizzy
Cherries ripened so fast that we missed the picking season window! Oops! On to blueberries and peaches!
Whew.
Yeah. And that's pretty much what it feels like around here. Panic, rush, run, dash...and yet somehow, things are remarkably cheery. We all wish that Dee would take notes from the baby on sleep habits and work through this latest round of nightmares he's cultivated but, otherwise, life is pretty great. A bit over manic but great.
The boys, unimpressed with the endless stream of phone calls in the car
on the way home.
Our prospective home!
Planning big urns of annuals on those from steps in front of the pillars, a flag in the
flag holder and a big excavation of those tired crew-cut yews!
Smiling for Daddy at his Father's Day meal
Listening to the rain dribbling blackly outside my bedroom window and feeling very cozy and as it is now the very late hour of 9:38 in the evening, I think I will retire. "The early bird....etc!"
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