A Touchable Creche

Am spending today being festive. The online invitation service I used ate the Thanksgiving invitations instead of giving them out so we had an unexpectedly quiet and personal celebration here together. It was very peaceful and it was a very grown-up feeling to be serving a golden turkey to a table crowded with happy faces that I am mother to.

Today though, the house is warming up to the smell of the live fir we brought home. We've got a new spot for it this year, a little fresh thinking and furniture rearranging turned up a cozy new center of the room spot for it...directly across from the fireplace, nuzzled up the couch so we can read storybooks in the glow.

Yesterday the great decoration endeavor began. All the pumpkins went to the kitchen to be roasted, all the bittersweet went out the compost pile and the bronze ribbon was folded carefully and tucked into the "Autumn" shelf in our basement storeroom. There is a small congregation of red and green Rubbermaid tubs in the living room now and we've hauled all manner of glittering things out and tucked them here and there.

This year I set up our ceramic look-but-don't-touch creche on the top of our dining room bookcase to keep it farther from tempted fingers but in full view of everyone who wanted to look. Then we got the glue gun out, rooted through the toys and the fabric scraps and made a new, kid-friendly wooden creche for the old spot on the top of the cupboard in our entry hall. The boys had so much fun helping me make tiny little shepherd's staffs and special magi costumes and we used up a whole bunch of the sticks they love to stash making our little version of a stable.

 The whole kit and caboodle is basically a bunch of wooden peg dolls that we decorated and a cardboard box. We draped a gauzy curtain across the painting hanging behind it, dangled white twinkle lights inside and topped the whole thing with an extra tree-topper star we had sitting in the depths of one of the tubs. The boys were already up there playing several times, imagining angel songs and names for all the unknown characters. We added the wooden two farm animals Big Grandpa cut out of plywood one time when we were visiting up north and there's a little brown basket for a manger, waiting for the Christ Child. We're talking about what we'll make him out of on Christmas Eve. I may have a new tradition on my hands!

 

How to Identify Trees

View up the trunk of a Tulip Tree.

Do you think trees are beautiful but feel clueless about how to tell them all apart? Maybe you didn't grow up in a "naturey" family or maybe you learned a few by osmosis in childhood (maple, oak, birch...etc.) but feel unimpressive at that level and stumped about going further. Maybe you're a homeschooling mama like me who wants to teach her kids the names of the trees she doesn't even know. Don't despair! You can do it!

American Beech meets the ground.

I am always teaching my little boys about how to identify trees. I think A gets a little annoyed sometimes by my, "Hold on! Look boys...what's this?" bunny trails when we're hiking or walking the neighborhood or on our way from the house to the car. The man deserves credit though....he keeps his mouth shut and lets me keep on with my perpetual, nature pop quiz.

Underside of a fallen White Oak leaf.

I love trees. Who doesn't really?!?  They feel important and warmly beautiful and they demand our attention.  Learning their names is a good way to feel like you're genuine friends. I often have people watch me identify a tree and then sigh and shake their heads, "That's amazing." they say... "I could never do that."

Truth is, they could. And so can you. Here are five steps. 

1. The best way to start is to pick one specific tree to learn. Choose a tree you have on your property or in your neighborhood, something you see all the time will jog your memory, give you more practice and help your new knowledge stick. I think the best way to learn a new tree when you're starting from scratch is to ask someone you know who knows about nature. Either have them pick one tree and show it to you or show them a tree you've selected. Its not cheating to have someone tell you the answer....its learning. That's how you start when you don't know anything yet! Use your network with no shame.

American beech leaves, all bronze after the frost.

2. Once you have the name of the tree...google like crazy! I use the internet all the time now for plant i.d. There is all kinds of information out there now and its all just waiting for you to use it! Type the name of the tree you found into Google and read about your tree. Type: "tips for identifying ___________" and fill in the blank with your tree's name. Read about the special things unique to that tree. Write down the list if you wanna be really comprehensive, if you're feeling fast and loose, try to remember one or two of the things you read. Some of the sciencey words used to describe the tree parts might be off-putting and unfamiliar...don't be cowed...google those too!

Nib sniffing leaves he found on a hike.

3. The next time you see "your tree" again stop for a minute and look at it for the special characteristics that you read about. Notice anything else you missed before. Look at the tree like its a person. Pretend you're a kid...generally fool around: notice how it feels and how it smells and what its shape is like. Smush up a leaf and notice the sap and the scent of the smashed greenery. Snap off a twig and put it in your pocket to look at later. Kick around under the tree and see if you can find any seed pods from it to bring home. If you think of it, take pictures.

Fallen, autumn Ginko biloba leaves.

4. Teach someone else about your tree. This is where kids are fabulously helpful. If you don't have kids...teach your grandchildren or a neighbor boy or a kid at the bus stop. Teaching other people passes on the knowledge that we have (very few people know how to identify a tree...most people will be impressed and will want to know what you tell them) and it is also the very best way to cement your own knowledge in your mind.

Tulip Tree seed pod.

5. Do it again! The more times you learn a new tree and go read about it the more technical, descriptive words for tree parts you will absorb and eventually you will be able to find a tree in the woods, type the characteristics into Google (deciduous, opposite leaves, glaucus buds, palmate leaf shape) and you'll have figured out the answer to a puzzle on your own! Its a tremendous feeling. Until then, remember:

• Practice makes perfect.
• There's no shame in making mistakes....its how we learn.
• Celebrate every victory! 

 Go be a nature genius! You've got it in you.

Sarsparilla and Jenny Come To Stay

Pardon the very dirty socks, ya'll.

Snuggling into the soft, warmth of a living animal is a pretty irreplaceable feeling. We tried fish, we tried caterpillars, we tried observing wild animals on occasion and we tried subsisting on visits with pets that friends own. All those things are wonderful and helpful but not quite the same as developing a relationship with a living animal yourself, saying goodnight and good morning to each other, cuddling together on a bad day and learning to observe and understand cross-species communication.

 Our new house residents are a pair of baby sister guinea pigs that the boys named Sarsparilla and Jenny. We found them for free on Craig's List, (source of all good things) and drove home from a small town, a-way up Hwy 15 excitedly making stops in commuter lots and on curbs to peek at them one more time and stop to pick them green twigs and other leafy treats. Ru in particular is pretty beside himself about their arrival but all the boys are very pleased about having our own animal friends and have been very faithful about helping me take care of them. Even Nib is very territorial about his little personal job of filling their food dish with new dried seeds and nuts under my supervision.

They are gentle and silky soft, no finger biting or panicked clawing like rabbits. They are nervous about humans but they have become less skittish over time and are much calmer when people act calmly around them. They now recognize feeding and petting and our other interactions and they will happily sit in arms or laps for fairly indefinite periods of time. They are clever, bright-eyed, social foragers who are most active during the day which makes just watching them lots of fun. They are non-invasive, not smelly, neat and not loud although they do make gentle little squeaking, chirping noises to communicate. They eat raw vegetable and fruit scraps (squishy grapes, carrot tops and apple cores are well-loved), hay in quantity and packaged store grain based food but they get very excited about gifts of grass bouquets trimmed with dandelions eating the flowers and leaves the boys bring them with equal relish. They love to play with green sticks and gnaw rows of little hash marks down  them like miniature beavers keeping their teeth trimmed just so.

Such fun to have a little bright spot like this in our home routine. I have spent some exhausted evenings when the house was finally quiet and I felt spent with one pocket pet snuggled up on my chest, nuzzling that soft fur and looking into those glinting bright eyes just feeling better again. Companionship is so warming, even of the rodent variety. I think A is still not sure he allowed a good thing (I swear to you I got his permission first!) and he has yet to physically touch either one of them and calls them a bit reservedly, with a sniff  "the pigs" but hopefully he'll warm with time. Until then, the boys and I will get in all the snuggles we can....genuine pet-owners at last! I like to think Beatrix Potter would be proud and I think she'd especially approve of their forays into the garden on sunny days We have found that they can be carried outdoors in arms, followed by the boxy, wire section of their home and then put to graze directly onto some warm spot on the lawn, not too far from a good patch of clover. A little garden work seems to make them very happy indeed, life is not so very rough for our girls.

"Guinea Pigs" a watercolor by Beatrix Potter from her collection Cecily Parsley's Nursery Rhymes

When in Doubt, Copy Your Sister!

Look what I did today! Woohoo!!!!

I've been wanting an area rug for the dining room for a long time. Rugs have such a great way of completing a room and designating spaces and making everything look all legitimate. They are perhaps my greatest interior decorating discovery yet. (Yes, I am in the early stages.) But, yes, let's do be honest, shall we? My dining room floor is horrific...not even sort of the place for a rug. I am wretched about cleaning up the floors after meals. They really get gross. I don't know how I'd ever manage in a house with carpet under the dining room table. My mother-in-law is awe-inspiring in this category...all busily down there on her hands and knees picking up each crumb my kids tossed overboard during the meal.

Right. So, after I established that there was no way a rug was happening...I mourned it and lived with the room feeling bareish for about a year. But did I give up? No! I hatched a somewhat crazy plan. See, my kid sister, Foxy had done this wonderful floor stencil in her dining room and it made my jaw drop. A "rug" that was stenciled onto fairly unfinished wood floors that we have for which there are no terribly concrete plans regarding their shining refinished future. Heh. It's pretty cheap and brilliantly simple. I had a can of white paint around for painting all the trim the house and I just dipped into that. It took hardly any volume to paint this pattern. I bought one plastic stencil on Etsy, I picked a somewhat complicated damask design which meant that I could cherry pick it apart and selectively stencil little bits here and there to make the rug design look more diverse.

And I love it! I know it will get grubby and eventually fade and be scuffed and scratched but as you can see by I'm not really going for a perfect look, I am thinking more old farmhouse, romantic/rustic than upscale. And eventually I expect we'll sand it off in favor of those shining floors and then I'll be back to the same old problem.

But for now...I love my new lacy rug.

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Sundried Tomatoes, Sans-Sun

It's tomato season...we're rolling in them. I am to the stage where I have started packing a small container of tomatoes to take with us when we leave...just in case any of our friends want tomatoes. (Yay friends!) Almost time for making tomato sauce. I'd be all over it this week except we're wildly busy with Vacation Bible School at church every single day so, all other major accomplishments (hello Laundry!) are out for a while. Next week will be sauce week, and our counter will be splashed with tomato seeds, and we'll have tomato skins dropped all over the kitchen floor and the house will smell like tangy, sweet sauce for days on end, long after the jars are sealed and rinsed and making their way to the pantry shelves.

 But, I just couldn't wait to do something with tomatoes...they beg to be used, and loved and enjoyed. So, I decided to try making my own "sundried" tomatoes. It's been raining this week and the heat is finally down a bit so I decided to skip doing it outdoors (maybe another year) and just do it simply, in my oven.

Now, this week is insanity at our house so low key was really important if I was going to be working on anything at all. Is tomato sauce intimidating but you'd like to dip your toe in the water of food preservation and old fashioned home-making skills? Dry a few tomatoes. They're dead easy and so luscious good.

 I took some really beautiful plum tomatoes (from the Farmer's Market, not our garden) and sliced them in half. I laid them on a cake rack, to give them good air circulation, set it in a cookie sheet....and popped the whole shooting match into my oven on the lowest setting which on my oven is 150 degrees Farenheit.

They slowly, slowly wrinkle and darken and after a day or so, depending on the humidity, the moisture content of the tomatoes, the heat level of your lowest oven setting...etc. they'll be done! I rotated the cookie sheet around in a circle sometimes to make sure they dried evenly, and towards the end I checked more frequently so that I could start picking finished tomatoes off the sheet as they started to stagger towards done. I turned my oven off at night just because that's a long time of unsupervised cooking and I worried they'd finish somewhere around 3AM and then keep toasting away till I woke up and found them sadly dark and hard. When they're finished they're this sumptuous lipstick red, beautiful, just teetering on the edge of burgundy. And the flavor has intensified to a wonderfully  deep, zippy sweet...almost like fruit leather.

You know they're done when they feel like nice flexible, leathery dried fruit....nothing gushy left to them. I am keeping these in a ziploc bag in the fridge at the moment but next week...when all that tomato canning happens, I'm planning to take them up to the next level and try making this amazing looking tomato confit with them....slobber slobber slobber! I forgot to pick up a couple of heads of garlic at the Farmer's Market today but otherwise I have all of the ingredients ready and waiting...it's just a matter of time.

Kitchen Spiff-Up!

I've been working on the kitchen and I had to share the results.
Kitchen Before:



I never remember to take decent Before shots when I am starting a new project. It's so much more exciting to get going!

Kitchen After:

Tada!!!! It's bright green, I know, really, really bright...but I love it! The color is Sherwin Williams, Direct Green. I think it will be an inspiring place to cook in, and that that peppy shade will carry us through winter well. There are still a few little minor details to finish like the ugly faux wood switch-plate on the wall next to the door..and the chic seventies hammered copper door cupboard handles which I am switching out as soon as my Ebay purchase replacements get here! 

And look at all that new counter space!!! I'm psyched! We have doubled when we had when we moved in by adding that pale green section over the dishwasher and then (and this is the latest touch of genius) moving the microwave off the countertop. Hooray for space!

Here's the stove area "Before." I took all those spices down from the cluttery arrangement above the stove and I think the new occupants of the space look a lot nicer. You can't see it in the Before shot but there is a cupboard above the stove and I took the doors off of it to open the space a bit and display some of my prettier dishware that we use all the time. (i.e. things that aren't in the china cabinet but are still nice to look at)

So, this is how it looks now. A good bit better. 

You can just barely see where I ripped off the wallpaper above the cupboard, I still need to remove the bottom bits of it and paint it clean white. Am considering some sort of scalloped colored painted border at the top (maybe cobalt?).

Here are the other bits of the new kitchen arrangement.

The spice corner, near the stove. :) The hanging rack with pretty jars of spices, then more spices in baskets on top of the fridge, and believe it or not, there are even more that are lesser used in a tiny drawer on the other side of the kitchen.  And my stone mortar and pestle on the tiny island counter.

Here's the window now, I need a little suction cup hook or a bit of chain to make that suncatcher hang a little lower but the colors make me happy. There is a kid-reachable spot for hanging  a couple of aprons on the left of the window-frame, a big chalkboard that I painted on the wall for quotes, notes to each other and jotting down grocery items, and then on the right hand side of the window I hung one of my paintings! Hooray!

Now you can see where the microwave migrated too. See it on top of the refrigerator? I know that's a little silly but it works well for us because of the steps which give easy access. I love having all our countertops free and it's kind of cool to use the top of the fridge for something more than just clutter collection. It isn't the prettiest arrangement but you never know, a way to make it look nicer may occur to me. It isn't bad.

Here's some close-ups here and there so that you can get a feeling for the fun details. The only thing I bought was the paint, and the aforementioned cupboard handles (a dollar a piece!) and the rest of the goods were just shopped from my own storage stash and wherever else throughought the house I hunted and found something I thought would work. The yellow gingham on the window was in my fabric stash, the baskets the spices are in were storing something else inffectively, etc.

Yay redecorating! Next on the docket is the dining room and further spiffing in the living room, and then I really roll up my sleeves with the playroom/homeschool room. I'm also working a bit on the pantry after a bout with the dreaded pantry moth. Will put all the dry-goods into glass jars or bust! Argh!

Anyone have any tips for how to store cereal? I would like to keep it in glass, no plastic in some sort of space-efficient system but in jars large enough to hold a whole box-full.  

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A List of Delicious, Good For Me Snacks

I need healthy snacks.
But, I have to say they need to be delicious and healthy. All too often I fall into the trap of shoving some convenient and less than terribly nutritious, maybe not even that enjoyable something-or-other in my mouth on the go. I do it when I'm stressed out (emo-eater extraordinaire here) and when I'm tired and when I have whiney kids to feed and when we're dashing in and then back out again and I don't have time to even think, let alone cook dinner. 

Image via Wikipedia

I decided that its time to end all the empty, crappy snack insanity. I know better. I know how to eat well. I enjoy eating well. We buy good food. I live with a supportive food partner who believes in making good food choices...I'm just lazy. I'm not even talking physical laziness...its just the mental brain-fog-lazy that I need to kick. You know, this whole bit: "Uh....what could we eat???" *long and empty stare into the fridge*

Image via Wikipedia

And that was how the idea of The Vibrant Snack List was born. 
I can do the thinking now, ahead of time, when my brain still works...and then later when I'm starving and my cerebellum freezes up on me, all I have to do is scan the list (which I am posting on the side of the fridge) and then have an automatic moment of gastronomic genius with whatever ingredients we are currently stocking. 

Image by intuitive cat via Flickr

This list is full of things that I consider to be healthful, happy, easy (or at least moderately so) and super enjoyable. You might not think everything on here sounds tasty to you, pick what you like and feel free to cut anything that sounds nasty to your palate and be sure to add your own brilliant stand-bys...(hint hint! Adding them in the comments below means we all get to enjoy your brilliance.) Also worth noting is the fact that my personal version of healthful isn't everyone's definition. I like all the food groups, generally eschew sugar am an omnivore and firmly believe that fats are good. You won't find any low-fat versions of things, or substitutionary style food copycats here either. I'm all for real food, all the time.


Vibrant Snacks

Image by Flavio@Flickr via Flickr
• avocado, squeeze of lime, sprinkle of sea salt (eat out of shell with a spoon!)
• string cheese
• a small pool of good olive oil, a dash of rosemary and a good hunk of fresh bread
• honey drizzled cottage cheese
• an apple (preferably a fresh, autumn apple) eaten out-of-hand with periodic smears of natural peanut butter
• a handful of good jerky 
• dried cherries
• a glass of fresh juice (take your pick!) just pressed out of my juicer
• a sandwich w/ soft goat cheese, basil, olive oil and thick slices of ripe tomato
• a fresh, garlicky hummus with raw carrots or red pepper slices
• a poached egg, cut open to dribble over a bed of sauteed mushrooms and fresh salad greens
• half of a melon and a spoon (leave the melon to ripen on the countertop for three or four days after purchase in the grocery store...it will get melty ripe and juicy)
• a ramekin of quality granola and fresh, raw milk
• ripe strawberries, or apricots sliced into cream...sprinkled with sugar or drizzled with honey
• fluffy scrambled egg with a tiny spoonful of caviar on top, some snippings of fresh dill and a bit of sour cream
• two halves of a fresh prickly pear fruit
• shrimp cocktail
  Image by ~dgies via Flickr
• jicama spears with a squeeze of lime
• a crisp dill pickle
• a handful of blueberries
• Vietnamese summer rolls with a small dish of nuoc mam for dipping
• 1/3 of a bar of dark chocolate
• thin slices of cold leftover chicken spread with a little honey mustard
• rosemary Triscuits, wedges of apple and paper thin slices of sharp, sharp cheddar
• a spoonful of glowing honeycomb
• a handful of Sungold tomatoes
• a small dish of salted edemame
• freshly popped corn w/ butter and salt 
• celery w/ a dollop of Alouette herb cheese on top
• dark chocolate covered strawberries
• raw spinach, raw walnuts, a hunk of crumbled goat cheese, chopped strawberries and a handful of blueberries topped with Brianna's delicious poppyseed dressing
• a shot of wheatgrass!
• goat cheese, ripe figs and proscuitto
  Image via Wikipedia
• half a grapefruit, drizzled with honey, eaten with a spoon
• fruit leather (you know, the kind made with real fruit)
• a head of garlic, dribbled with olive oil, salted and then roasted until the skin is gold...eaten with the fingers 

Okay...now I'm slobbering. Awesome. Gotta get this baby printed off and then...I think I need a snack!