"She refused to be bored, chiefly because she wasn't boring." Zelda Fitzgerald

Showing posts with label counter. Show all posts
Showing posts with label counter. Show all posts

Wednesday, August 3, 2011

Kitchen Spiff-Up!

I've been working on the kitchen and I had to share the results.
Kitchen Before:



I never remember to take decent Before shots when I am starting a new project. It's so much more exciting to get going!

Kitchen After:


Tada!!!! It's bright green, I know, really, really bright...but I love it! The color is Sherwin Williams, Direct Green. I think it will be an inspiring place to cook in, and that that peppy shade will carry us through winter well. There are still a few little minor details to finish like the ugly faux wood switch-plate on the wall next to the door..and the chic seventies hammered copper door cupboard handles which I am switching out as soon as my Ebay purchase replacements get here! 

And look at all that new counter space!!! I'm psyched! We have doubled when we had when we moved in by adding that pale green section over the dishwasher and then (and this is the latest touch of genius) moving the microwave off the countertop. Hooray for space!


Here's the stove area "Before." I took all those spices down from the cluttery arrangement above the stove and I think the new occupants of the space look a lot nicer. You can't see it in the Before shot but there is a cupboard above the stove and I took the doors off of it to open the space a bit and display some of my prettier dishware that we use all the time. (i.e. things that aren't in the china cabinet but are still nice to look at)
So, this is how it looks now. A good bit better. 

You can just barely see where I ripped off the wallpaper above the cupboard, I still need to remove the bottom bits of it and paint it clean white. Am considering some sort of scalloped colored painted border at the top (maybe cobalt?).
Here are the other bits of the new kitchen arrangement.
The spice corner, near the stove. :) The hanging rack with pretty jars of spices, then more spices in baskets on top of the fridge, and believe it or not, there are even more that are lesser used in a tiny drawer on the other side of the kitchen.  And my stone mortar and pestle on the tiny island counter.

Here's the window now, I need a little suction cup hook or a bit of chain to make that suncatcher hang a little lower but the colors make me happy. There is a kid-reachable spot for hanging  a couple of aprons on the left of the window-frame, a big chalkboard that I painted on the wall for quotes, notes to each other and jotting down grocery items, and then on the right hand side of the window I hung one of my paintings! Hooray!


Now you can see where the microwave migrated too. See it on top of the refrigerator? I know that's a little silly but it works well for us because of the steps which give easy access. I love having all our countertops free and it's kind of cool to use the top of the fridge for something more than just clutter collection. It isn't the prettiest arrangement but you never know, a way to make it look nicer may occur to me. It isn't bad.

Here's some close-ups here and there so that you can get a feeling for the fun details. The only thing I bought was the paint, and the aforementioned cupboard handles (a dollar a piece!) and the rest of the goods were just shopped from my own storage stash and wherever else throughought the house I hunted and found something I thought would work. The yellow gingham on the window was in my fabric stash, the baskets the spices are in were storing something else inffectively, etc.




Yay redecorating! Next on the docket is the dining room and further spiffing in the living room, and then I really roll up my sleeves with the playroom/homeschool room. I'm also working a bit on the pantry after a bout with the dreaded pantry moth. Will put all the dry-goods into glass jars or bust! Argh!

Anyone have any tips for how to store cereal? I would like to keep it in glass, no plastic in some sort of space-efficient system but in jars large enough to hold a whole box-full.  
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Sunday, February 6, 2011

The Cheese List Gets A Home

Cover of "Cheese Primer"Cover of Cheese Primer
The Great Cheese List that I blogged about recently has become a living thing with soul and a will. I started out with a vague list in my mind which morphed into a real, concrete list and then became a thing I shared with friends, a kind of culinary Bucket List curiosity. Ah, but now...now The Great Cheese List is a thing that I think about every time I find myself in the grocery store. I have perused the list so many times that the names of certain cheeses have begun to ring in my mind like mysterious musical notes, niggling  foodie terms that make me salivate. I have always had a friendly relationship with cheese but, now I find it is getting quite serious.

A and I are reading through Steve Jenkin's, Cheese Primer aloud in the evenings and we find ourselves driven ever higher in pursuit of our quesophilic aspirations. He describes ways to eat cheese, how incorporate it into breakfast, lunch and tea and how to know a good one when you find it. We sit snugly, by the fire, nodding like small cheese loving hobbits over his descriptions and suggestions...our eyes whirling in little spirals. The love of cheese has turned us into very dairy-centric folks.

I think part of our mutual attraction to cheese is literally in that dairy connection. When we married we were both big milk drinkers and we would sit down and drink tall, cold glasses together with fresh cookies and feel very chummy for it. These days, A is such a constrained little man and he has become so entirely calorically vigilant that we no longer share our love for a tall frothy glass of milk, he tells me he can't afford the calories. And honestly, I only drink one glass a day myself. But, then...there is cheese.
Italian cheeses.Image via Wikipedia

We have begun to eat cheese as a hobby. We both have copies of The Great Cheese List on our iPhones and we carry it around, bleeping back and forth through it as we lean over the brightly lit dairy cases as the cheese mongers watch us interestedly. We are the new breed of quesophile. We peruse our list while we pick out a cheese (or two or three!) and then we take it home and we're back on our phones, searching for information about the history and eating advise for the tender wheels and molten nuggets we've taken home. We are wired eaters.

And "the list" is no longer a slightly joke ridden, silly idea. It's a serious thing. We're going to eat all the cheese on that list or die trying. It's somehow important. And you can come along! In fact, you might even be able to make your own cheese journey faster, simpler and perhaps even more pleasant by following along as we lope through the list and continue our ever expanding tasting sessions. I've decided it's time for The List to have it's own tab here on the blog. From now on, if you look at the top of the site you will see it, sitting there, next to my poem collection and my about page and hopefully, it will continue to evolve...more and more fleshed out, more filled with descriptions and opinions and tips about eating everyone's favorite melty, oozy, salty, tangy treat. If you have a cheese I have to add....please do tell.

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