"She refused to be bored, chiefly because she wasn't boring." Zelda Fitzgerald

Monday, September 30, 2013

Mauve + Sage For Autumn


Coordinating your morning coffee with a bouquet you buy for yourself.....highly recommended. I realize that the orange/red/yellow palette is the bread and butter of fall but isn't soft pink, and dusty sage on the list as an avante guarde autumn look? It must be. I just added it to the list. 

Feeling so scattered at the moment. Lots on my mind. So many jobs and ideas that are chattering in my mind. (must make lists!) And so much fervor waiting in the wings too. I can feel the off-stage clamor. Had a long, frantic dream last night about..."OH NO...its Christmas morning and I forgot the stockings!!!! QUICK!!!! Solve that problem before the kids wake up." 

That's one way to wake up peppy. Heh. I was jazzed on stress for a while even though I woke up to a quiet house with no Christmas in sight for weeks and weeks. 

Wound down by having whispered early morning conversation in the kitchen with Lockbox while she packed her lunch. I can't even really explain how much I love having her here for the sake of companionship and warm noshing. Its like a hit of college dorm-room camaraderie minus the ridiculous exams and sob fests over boyfriends. Tonight we are going out together after dinner for a sister-outing too which means meaningful discussion + mind-relaxing laughter at both ends of the day. Perfect way to start the week.

 

Thursday, September 19, 2013

Shoes and Autumn Mornings

I got up this morning...actually when my alarm went off...and spent a half an hour alone in the living room, curled up under a blanket, reading my next bookclub assignment. It was so chilly, and I was grouchy/groggy when I first got up which was nothing that a private mug of chai tea couldn't cure. When off-track like I have been the past few days, (missed schedules, dropped self-care, over-tired....etc.)  the best thing ever is just to get back on track....and minimize the emotional self-flagellation and instead tell yourself that falling off the wagon is useful because it teaches you how sweet it really is to ride. Meaning is contexual.

 
This is the best time of year ever in some ways. I love the freshness of the Autumn. The way a day carries all the seasons in rotation inside itself. Wake up to the frosty chill of winter thinking of slippers and baked sweet potatoes but also spend a moment in the middle of the day weeding in the garden with a hot vernal sun baking down on your back. Have your cake and eat it too. Welcome to Fall.

 Ru has been growing a lot over the summer and Baby Pom is finally doing a little growing of his own (record breaking midget that he is!) and today I am off to Target looking for new footwear for them both. Pom will just get a new pair of leather crib shoes, no real soles yet but Ru needs yet another pair of long-suffering casual shoes. His current pair lolls open at the toes when he trips up the sidewalk like some kind of bizarre puppet. Must keep the children in shoes. These sorts of things look bad. Neighbors begin to ask questions.

Wednesday, September 18, 2013

My Autumn Food List

A few years ago I brainstormed the idea of a seasonal food list for the side of the fridge. The idea is to "keep in mind" visually all the cozy, traditional foods that we keep dreaming of when we long for Autumn. I also really love the fact that it does a tiny bit of keeping me on track with local/seasonal eating. No better way to check off "apple dumplings"  than to turn it into a trip to the Farmer's Market or the local orchard! Compiling the list is also a fun exercise in self-examination. What speaks Autumn to me personally? What traditional Fall foods are not compelling for me but seem culturally obligatory? Ha! Mental purging! Sometimes I have a particular food that I crave and love but I don't know what time of year it "fits" in so researching its seasonality (mussels in white wine sauce was one for me) ends up being a bite-sized education. I now know that mussels are in season in Autumn. 

The first year I drew up my lists it took up a little bit of my time....but now I just have all the lists saved on my computer and I just review the appropriate list, add or remove whatever seems right and hit PRINT. The list lives on the side of the fridge and I use it when planning menus for the week or dreaming up special dishes for company. Then I keep a pen handy for scratching things off as they show up on our table. So fun! Here's my Autumnal version....



Autumnal Food

Pear Tart
Apple Pie
Pumpkin Pie
Stuffed Figs
Cinnamon Pork Chops
Cheese with Apples
Mussels and Crusty French Bread
Oyster Mushrooms Fried with Bacon
Sausages w/ Caramelized Onions
Slow Roasted Ribs
Roast Quail
Apple Dumplings
Fresh Plums
Plum Tart
Apple Turnovers
Raspberry Jam
Mulled Cider
Roast Beets
Venison Tenderloin
Braised Rabbit
Black Bean Soup
Roasted Garlic
Cranberry Bar Cookies
Buckwheat Pancakes
Scrambled Eggs W/Mushrooms
Apple Galette
Fresh Apple Cider @ The Mill
Spicy Muffins
Carrot Cake
Swedish Meatballs
Chili w/Cornbread
Pumpkin Bread
Honeybaked Ham
Chai Tea
Apple Cider Donuts
Baked Sweet Potatoes
Pot Roast
Butternut Squash Soup
Braised Pork Belly
Pumpkin Waffles
Apple Crisp
Roasted Brussels Sprouts
Acorn Squash w/ Cinnamon and Maple Syrup
 Bouf Bourguignon
Cranberry Coffee Cake
Concord Grapes
Goat Cheese Cheesecake
Pumpkin Fudge


What would make your list?